We sat down with Diane Sheya, co-owner of Salt Lake Culinary Center (SLICE). SLICE is hosting our Recipe for Success Kick Off event.
WHY DON’T WE START WITH AN INTRODUCTION?
My name is Diane Sheya. In 2013, my husband and I became co-owners of the Salt Lake Culinary Center. About twenty years ago, my husband and I were involved in a gourmet cooking club with some friends. Every month we would get together and cook a meal, if you were hosting you would decide the menu. We would rely on menus from Gourmet magazine back in the ‘80s, and we started to see a trend in cooking: from using dried herbs, to “hey, I’ve got parsley growing in the garden, why am I not using it?” We decided that we were going to start cooking classes in our home using fresh herbs. We’d come up with menus every month and it was really fun doing the research. That’s what drives me, finding a new ingredient, or finding a new technique, or a new cuisine I’m not familiar with. Read More