Starting a Business from Scratch During COVID-19

Have you noticed lots of new small-scale businesses popping up since quarantine began? We noticed that trend, too. So we spoke to three brand new business owners about what it’s like to start a business during quarantine, and how they logistically get it all done.

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The Federal Government Stimulus Package and How It Will Benefit Small Business

The times of the coronavirus pose immediate threats to the small business world. Given the economic gravity of this situation and the outstanding backlash the virus will have on the small business sector, the government has approved its largest stimulus package to date. As a part of the $2 trillion dollar stimulus package (CARES Act), over $350 billion dollars has been designated by congress to small businesses. As a small business owner, here is what you need to know:Read More


Spotlight on Women Business Owners: Stacie Van Tassell, Wanderlust Cowgirl Coffee

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Spotlight on Women Business Owners: Lana Arthur, Patio Diner

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Patio Diner in Blanding, Utah serves speciality hamburgers, sandwiches, salads, homemade onion rings, coleslaw and  ice cream, cookies and shakes. The batter for the onion rings are Lana Arthur’s own recipe and her speciality. They also feature homemade salad dressings and cookies.  Everything they can make from scratch is done in-house. Lana acquired the coleslaw recipe from a previous owner of the building. She received permission to use the recipe that dates back to an owner from the 1960’s.  Patio Diner prides itself on cooking from scratch and to order. Although they serve burgers and fries everything is on the healthy side because they use fresh products and real ingredients. Read More


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